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358 积分 2025-10-30 加入
Environment-responsive antibacterial paper based on polyvinyl alcohol (PVA)/ SiO2 coating for on-demand ClO2 release in fruit preservation
6小时前
待确认
Biodegradable chitosan-based films decorated with biosynthetic copper oxide nanoparticle for post-harvest tomato preservation
6小时前
已完结
Nano selenium modulates ripening of Capsicum fruit under postharvest storage: Cellular redox and related physiological characteristics
6小时前
已完结
One stone, three birds: Polydopamine-hybridized ZIF-8 for constructing superhydrophobic paper with synergistic photothermal and photodynamic antibacterial activity for active food packaging
7小时前
已完结
Biodegradable chitosan-based films decorated with biosynthetic copper oxide nanoparticle for post-harvest tomato preservation
9小时前
已完结
Microfluidic-spun pea protein aerogel fibers for photocatalytic antibacterial activity and banana preservation
1个月前
已完结
High-barrier bacterial cellulose/polyvinyl alcohol based active packaging material for food preservation
1个月前
已完结
Assembling L-malic acid and Co-MOF in ultrasonically synthesized pectin/gelatin films: A versatile food preservation composite film
1个月前
已完结
Current trends and perspectives on aquatic-derived protein: A focus on structure-technofunctional properties relationship and application for food preservation
1个月前
已完结
Encapsulation and delivery systems of cinnamon essential oil for food preservation applications
1个月前
已完结
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