Lv3
278 积分 2025-10-30 加入
Synthesis and valorization of corn silk-derived carbon dots for antimicrobial fruit preservation
1个月前
已完结
Metal-phenolic interaction engineered potato protein/gelatin multifunctional films for food preservation and freshness monitoring
1个月前
已完结
Optimization of biosynthesis process of bacterial cellulose membrane using seabuckthorn extract and its application in food preservation
1个月前
已完结
Temperature-responsive microcapsule sachet enhances food preservation in cold chain through controlled ClO2 release and multimodal action
1个月前
已完结
An eco-friendly starch-based film with long-term antibacterial activity modified by polydimethylsiloxane based antimicrobial peptide mimetics for food preservation
1个月前
已完结
Effect of five selected flavonoids on the stability of anthocyanins: Kinetics, structural characterization, and interactional characteristics
1个月前
已完结
Oxidized hyaluronic acid-based biodegradable hydrogels loaded with potassium cinnamate: A sustainable coating for postharvest grape preservation
1个月前
已完结
High-molecular-weight fibroin as a preservation coating for perishable fruits
1个月前
已完结
Fabrication of a recyclable chitosan-based aerogel with CO2-responsive triggered cinnamaldehyde release for mango preservation
2个月前
已完结
TEMPO-oxidized cellulose nanofiber/chitosan composite films stabilized by cumin essential oil-loaded Pickering emulsions for multifunctional food preservation
2个月前
已完结
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