Lv3
280 积分 2025-10-30 加入
Oxidized hyaluronic acid-based biodegradable hydrogels loaded with potassium cinnamate: A sustainable coating for postharvest grape preservation
12小时前
待确认
High-molecular-weight fibroin as a preservation coating for perishable fruits
12小时前
已完结
Fabrication of a recyclable chitosan-based aerogel with CO2-responsive triggered cinnamaldehyde release for mango preservation
8天前
已完结
TEMPO-oxidized cellulose nanofiber/chitosan composite films stabilized by cumin essential oil-loaded Pickering emulsions for multifunctional food preservation
8天前
已完结
TEMPO-oxidized cellulose nanofiber/chitosan composite films stabilized by cumin essential oil-loaded Pickering emulsions for multifunctional food preservation
13天前
已完结
Fabrication of a recyclable chitosan-based aerogel with CO2-responsive triggered cinnamaldehyde release for mango preservation
14天前
已完结
pH-sensitive poly(vinyl alcohol)/quercetin/curcumin nanofiber membrane for food freshness monitoring
16天前
已完结
Designing double-layer smart packaging with sustained-release antibacterial and antioxidant activities for efficient preservation and high-contrast monitoring
16天前
已完结
Heat-sealable, hydrophobic, antibacterial bilayer nanocellulose/chitosan film for food preservation
1个月前
已完结
Innovative silk protein peptide-modified soy protein isolate-xanthan gum films for food packaging
1个月前
已完结
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