Lv594
962 积分 2025-12-09 加入
Preparation of composite film incorporating pomegranate peel polyphenols/ginger essential oil/sodium alginate/Nano TiO2 and its application in post-harvest grapes preservation
8天前
已完结
Polylysine-loaded bamboo shoot shell fiber film: Preparation and pork preservation application
8天前
已完结
Enhanced fresh-cut moso bamboo shoot preservation using chitosan films reinforced with cinnamon essential oil emulsion stabilized by cellulose nanofibers prepared by different methods: A comparison
8天前
已完结
High-molecular-weight fibroin as a preservation coating for perishable fruits
8天前
已完结
Intelligent packaging films based on anthocyanins: A review of structural properties, biodegradable polymers, application and prospects in food freshness monitoring
8天前
已完结
Extrusion-based 3D printing of starch/PVA composite films: Structure–property relationships and application in fruit preservation
8天前
已完结
Dual-functional smart konjac glucomannan-based packaging incorporating gelatin-cellulose nanocrystal-stabilized emulsions and synergistic anthocyanin-curcumin dyes
8天前
已完结
Bacterial cellulose/tea polyphenol films from tea waste via anaerobic synthesis: A sustainable material for active food preservation
8天前
已完结
Preparation of a superhydrophobic coating with antibacterial and fresh-keeping properties using curcumin and chitosan
8天前
已完结
Polyanionic Composite Membranes Based on Bacterial Cellulose and Amino Acid for Antimicrobial Application
8天前
已完结
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