Lv11
28 积分 2025-09-09 加入
The effect of oviductus rana hydrolysate on the immunity function of low-immunity mice
3小时前
已完结
Novel immunomodulatory peptides from hydrolysates of the Rana spinosa (Quasipaa spinosa) meat and their immunomodulatory activity mechanism
2天前
已完结
Effects of different cooking methods on volatile flavor compounds of chicken breast
10天前
已完结
Physical field-assisted plant polyphenol marination: A comprehensive strategy for simultaneous inhibition of advanced glycation end products and heterocyclic amines in roast steak with maintained quality attributes
6个月前
已完结
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