Lv3
276 积分 2025-09-09 加入
An Evaluation of Curcumin-Encapsulated Chitosan Nanoparticles for Transdermal Delivery
1个月前
已完结
An Evaluation of Curcumin-Encapsulated Chitosan Nanoparticles for Transdermal Delivery
1个月前
已完结
Composite Sustained-Release Antibacterial Films Formed by Hydrogen-Bonding Cross-Linking of Sulfobutylether-β-cyclodextrin@curcumin Inclusion Complexes with Gelatin for Grape Preservation
2个月前
已完结
Preparation of Gelatin Films Incorporated with Tea Polyphenol Nanoparticles for Enhancing Controlled-Release Antioxidant Properties
2个月前
已完结
Chitosan nanoparticles with controlled size and zeta potential
6个月前
已完结
Antioxidant, antibacterial and anti-cancer activities of β-and γ-CDs/curcumin loaded in chitosan nanoparticles
7个月前
已完结
Physicochemical characterization and in vitro evaluation of mesalazine/β-cyclodextrin inclusion complex loaded into chitosan nanoparticles
7个月前
已完结
Novel controlled ionic gelation strategy for chitosan nanoparticles preparation using TPP-β-CD inclusion complex
7个月前
已完结
Physical, mechanical, and antimicrobial properties of active edible film based on milk proteins incorporated with Nigella sativa essential oil
7个月前
已完结
皖公网安备34019202002308
