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20 积分 2025-10-18 加入
Interaction of Single E. coli Bacteria and Phage Revealed and Quantified by Electrochemical Collision Technique
1个月前
已完结
Interaction of Single E. coli Bacteria and Phage Revealed and Quantified by Electrochemical Collision Technique
1个月前
已完结
Dual‐Layer Living Hydrogel Enables On‐Demand Delivery of Phages and Probiotics for Synergistic Wound Infection Therapy
1个月前
已完结
Cheese production revisited – Novel and overlooked strategies for improving efficiency and sustainability of cheese manufacturing
1个月前
已完结
Recent progress in method development and application of fluorescent molecularly imprinted polymers in food analysis
3个月前
已完结
Effects of structural characteristics of phenolic compounds on oxidation of glycerol trioleate: Action rule and mechanism
4个月前
已完结
Effects of structural characteristics of phenolic compounds on oxidation of glycerol trioleate: Action rule and mechanism
4个月前
已完结
Steady and cyclic recovery of potato protein from starch waste via tailored deep eutectic solvent system
4个月前
已完结
An extended processing strategy for rapeseed: Concentrating homologous phenolics from meal to enhance oil quality
4个月前
已完结
An extended processing strategy for rapeseed: Concentrating homologous phenolics from meal to enhance oil quality
4个月前
已完结
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