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774 积分 2025-10-14 加入
Anthocyanin/curcumin intelligent films with high pH sensitivity for freshness maintenance and real-time monitoring of dried tofu
6天前
已完结
Stabilization strategies for anthocyanins: recent advances
12天前
已完结
Ternary composite aerogel of citrus pectin/sodium alginate/carboxymethyl cellulose: A sustained-release system loaded with essential oils for extending the shelf life of grapes
12天前
已完结
Carboxymethyl cellulose/polyvinyl alcohol aerogel incorporating cinnamaldehyde-citronellal synergy for controlling green mold decay in citrus fruit
12天前
已关闭
Study of polyvinyl alcohol/starch-based hydrogel pads loaded with blueberry anthocyanin/citric acid/gardenia red/yellow/blue overlapping color system for monitoring beef freshness
12天前
已完结
PBAT/TPS-based intelligent films loaded with anthocyanin microcapsules for monitoring shrimp freshness
16天前
已完结
Inspired by facial masks: A nanocomposite fresh-keeping paper with moisturizing and antibacterial activities for fruit and vegetable preservation
18天前
已关闭
Active chitosan/alginate/C-CNF absorbent pads with grapefruit essential oil microcapsules for hairtail (Trichiurus haumela) preservation
18天前
已完结
Development and efficiency assessment of oxidized starch/polyvinyl alcohol/agarose ternary blend-based absorbent pads with endogenous antibacterial functionality for chicken preservation
18天前
已完结
Biomimetic thermal regulation in intelligent fruit packaging: A fungal hypothermia-bioinspired hydrogel coating
18天前
已关闭
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