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Extraction, purification, structural characteristics, biological activities, and application of the polysaccharides from Nelumbo nucifera Gaertn. (lotus): A review
5个月前
已完结
Comparative Analysis of Chemical Constituents in Different Parts of Lotus by UPLC and QToF-MS
5个月前
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Comparison of Nutritional Quality and Functional Active Substances in Different Parts of Eight Lotus Seed Cultivars
5个月前
已完结
Role of Mitochondrial Dysfunction in Insulin Resistance
5个月前
已完结
Obesity-Induced Changes in Adipose Tissue Microenvironment and Their Impact on Cardiovascular Disease
5个月前
已完结
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