Lv5
820 积分 2024-10-21 加入
Combined use of Infrared and Raman spectra in the characterization of orthoclase under different hydrostatic pressure
6小时前
待确认
Changes of Ginsenosides and Color from Black Ginsengs Prepared by Steaming-Drying Cycles
1个月前
已关闭
Synbiotic yacon juice fermented by Lactiplantibacillus plantarum QS7T attenuates dextran sodium sulfate‐induced ulcerative colitis in mice
1个月前
已关闭
Selenium‐ and zinc‐biofortified bean sprouts improve cognitive dysfunction in aging mice by reducing oxidative stress
1个月前
已关闭
Changes of Ginsenosides and Color from Black Ginsengs Prepared by Steaming-Drying Cycles
2个月前
已关闭
Effect of Spirulina platensis on the structure and aggregation of gluten proteins to improve texture and physiochemical properties of wheat noodles
4个月前
已完结
牦牛骨髓蛋白多肽骨素生物转化提取技术的研究与应用
4个月前
已完结
Isocaloric diets with varying protein levels affected energy metabolism in young adult Sprague-Dawley rats via modifying the gut microbes: A lipid imbalance was brought on by a diet with a particularly high protein content
4个月前
已完结
Short‐Chain Fatty Acids Produced by Ruminococcaceae Mediate α‐Linolenic Acid Promote Intestinal Stem Cells Proliferation
4个月前
已完结
Short‐Chain Fatty Acids Produced by Ruminococcaceae Mediate α‐Linolenic Acid Promote Intestinal Stem Cells Proliferation
4个月前
已完结
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