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10 积分 2024-11-02 加入
Colorimetric Method for Determination of Sugars and Related Substances
9小时前
待确认
Development of sorghum arabinoxylan-soy protein isolate composite nanoparticles for delivery of curcumin: Effect of polysaccharide content on stability and in vitro digestibility
1个月前
已完结
Enzymatically modified quinoa starch based pickering emulsion as carrier for curcumin: Rheological properties, protection effect and in vitro digestion study
1个月前
已完结
Encapsulation of curcumin in groundnut oil-in-water (O/W) nanoemulsions: Experimental analysis and molecular dynamics simulations
1个月前
已完结
Extraction, purification, structural characteristic, health benefit, and product application of the polysaccharides from bamboo shoot: A review
5个月前
已完结
Effect of arabinoxylans with different molecular weights on the gelling properties of wheat starch
5个月前
已完结
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