Lv1
40 积分 2024-12-10 加入
Nutritional and potential health benefits of konjac glucomannan, a promising polysaccharide of elephant foot yam,Amorphophallus konjacK. Koch: A review
15小时前
待确认
Current extraction techniques towards bioactive compounds from brewer’s spent grain – A review
15小时前
已完结
Recent Advances in the Production, Analysis, and Application of Galacto-Oligosaccharides
3个月前
已完结
Gluco and galacto-oligosaccharides in food: update on health effects and relevance in healthy nutrition
3个月前
已完结
Photoinduced chemomimetic biocatalysis for enantioselective intermolecular radical conjugate addition
4个月前
已完结
Circular Dichroism in Analysis of Biomolecules
4个月前
已关闭
The Structure of a Tetrameric [Alpha]-Carbonic Anhydrase from Thermovibrio Ammonificans Reveals a Core Formed Around Intermolecular Disulfides that Contribute to its Thermostability
4个月前
已完结
The structure of a tetrameric α-carbonic anhydrase from Thermovibrio ammonificans reveals a core formed around intermolecular disulfides that contribute to its thermostability
4个月前
已关闭
皖公网安备34019202002308
