Lv1
30 积分 2024-10-26 加入
Metabolomic analysis of umami taste variation in Pyropia haitanensis throughout the harvest cycle
5个月前
已完结
Isolation and identification of two novel umami and umami-enhancing peptides from peanut hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS
7个月前
已完结
Preliminary results of a classification of fifty-one selected northeastern Wisconsin Lakes (USA) using indicator diatom species
8个月前
已完结
Development of fast-growing chlorophyll-deficient Chlorella pyrenoidosa mutant using atmospheric and room temperature plasma mutagenesis
8个月前
已完结
Bioremediation of perfluorooctanoic acid using microalgae with a transcriptomic approach
9个月前
已完结
Algal carbohydrates: Sources, biosynthetic pathway, production, and applications
10个月前
已完结
Microalgal proteins: Unveiling sustainable alternatives to address the protein challenge
1年前
已完结
Enhancing strategies of photosynthetic hydrogen production from microalgae: Differences in hydrogen production between prokaryotic and eukaryotic algae
1年前
已完结
Effects of gamma irradiation on aflatoxin B1 levels in soybean and on the properties of soybean and soybean oil
1年前
已完结