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8 积分 2024-10-30 加入
Immune regulation by fermented milk products: the role of the proteolytic system of lactic acid bacteria in the release of immunomodulatory peptides
13天前
已完结
The influence on the structure and allergenicity of milk β-lactoglobulin by methylglyoxal during thermal processing
2个月前
已完结
Characterization of IgE cross-reactivity and allergenicity of peanut allergens
7个月前
已完结
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