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A SERS/colorimetric biosensor based on AuNSs@Ag core–shell Prussian blue nanozyme for non-interference and rapid detection of Staphylococcus aureus in milk
1个月前
已完结
Rapid and reliable ultrasensitive detection of pathogenic H9N2 viruses through virus-binding phage nanofibers decorated with gold nanoparticles
1个月前
已完结
A SERS/colorimetric biosensor based on AuNSs@Ag core–shell Prussian blue nanozyme for non-interference and rapid detection of Staphylococcus aureus in milk
2个月前
已完结
Multimodal nanoenzyme-linked aptamer assay for Salmonella typhimurium based on catalysis and photothermal effect of PB@Au
2个月前
已完结
Multimodal nanoenzyme-linked aptamer assay for Salmonella typhimurium based on catalysis and photothermal effect of PB@Au
2个月前
已完结
Characterisation of a colourimetric biosensor SapYZUM13@Mn3O4-NH2 reveals the mechanisms underlying its rapid and sensitive detection of viable Staphylococcus aureus in food
3个月前
已完结
Magnetic poly(phages) encoded probes–based dual-mode assay for rapid determination of live Escherichia coli and Hafnia paralvei based on microfluidic chip and ATP bioluminescence meter
3个月前
已完结
Dual phage amplification-mediated multiplex detection strategies for the simultaneous detection of Salmonella enterica and Staphylococcus aureus
3个月前
已完结
Phage LysSA163-CBD mediated specific recognition coupled with ATP bioluminescence for the sensitive detection of viable Staphylococcus aureus in food matrices
4个月前
已完结
Influence of gamma irradiation on the properties of bacterial cellulose produced with concord grape and red cabbage extracts
4个月前
已完结
Design of tunable hyaluronic acid and O′-carboxymethyl chitosan formulations for the minimally invasive delivery of multifunctional therapies targeting rheumatoid arthritis
4个月前
已采纳
Nuclear weapons physics: Welcome to the Atomic Weapons Establishment
4个月前
已采纳
Enhancement of hydrogen production in dark fermentation of corn stover hydrolysates through composite electric field pretreatment: Improving enzymatic efficiency and regulating microbial metabolic balance
4个月前
已采纳
Quantitative assessment of protein fractions of Chinese wheat flours and their contribution to white salted noodle quality
4个月前
已采纳
Effect of sesame protein isolate modified by high-pressure homogenization, high-intensity ultrasound, and high-pressure processing on the colloidal stability of sesame paste: Determination of physicochemical, rheological, microstructural properties and storage stability
4个月前
已采纳
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