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50 积分 2024-11-13 加入
Construction of benzyl isothiocyanate‐loaded fish skin gelatin‐luteolin compound emulsion delivery system, and its digestion and absorption characteristics
1个月前
已完结
Comprehensive engineering of novel glycosyltransferase for efficient, donor-promiscuous, and regioselective glycosylation of flavonoids
1个月前
已完结
Cell-homing and immunomodulatory composite hydrogels for effective wound healing with neovascularization
2个月前
已完结
Dynamic GelMA/DNA Dual‐Network Hydrogels Promote Woven Bone Organoid Formation and Enhance Bone Regeneration
2个月前
已完结
Effect of Coconut Protein and Xanthan Gum, Soybean Polysaccharide and Gelatin Interactions in Oil-Water Interface
2个月前
已完结
Study of Physicochemical and Gelation Properties of Fish Gelatin from Different Sources
2个月前
已完结
Interfacial Properties and Antioxidant Activity of Whey Protein-Phenolic Complexes: Effect of Phenolic Type and Concentration
2个月前
已完结
Edible Films Based on Fish Gelatin and Soluble Soybean Polysaccharide Enriched with Tea Polyphenol for Active Food Packaging
2个月前
已完结
Fabrication and Characterization of Olive Leaf Polyphenols Loaded Sweet Almond Gum/Gelatin Electrospun Nanofiber
2个月前
已完结
Modified Fish Gelatin as an Alternative to Mammalian Gelatin in Modern Food Technologies
2个月前
已完结
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