Lv1
50 积分 2024-11-13 加入
ProbioticEscherichia coliNISSLE 1917 for inflammatory bowel disease applications
26天前
已完结
Construction of benzyl isothiocyanate‐loaded fish skin gelatin‐luteolin compound emulsion delivery system, and its digestion and absorption characteristics
5个月前
已完结
Comprehensive engineering of novel glycosyltransferase for efficient, donor-promiscuous, and regioselective glycosylation of flavonoids
6个月前
已完结
Cell-homing and immunomodulatory composite hydrogels for effective wound healing with neovascularization
6个月前
已完结
Dynamic GelMA/DNA Dual‐Network Hydrogels Promote Woven Bone Organoid Formation and Enhance Bone Regeneration
6个月前
已完结
Effect of Coconut Protein and Xanthan Gum, Soybean Polysaccharide and Gelatin Interactions in Oil-Water Interface
6个月前
已完结
Study of Physicochemical and Gelation Properties of Fish Gelatin from Different Sources
6个月前
已完结
Interfacial Properties and Antioxidant Activity of Whey Protein-Phenolic Complexes: Effect of Phenolic Type and Concentration
6个月前
已完结
Edible Films Based on Fish Gelatin and Soluble Soybean Polysaccharide Enriched with Tea Polyphenol for Active Food Packaging
6个月前
已完结
Fabrication and Characterization of Olive Leaf Polyphenols Loaded Sweet Almond Gum/Gelatin Electrospun Nanofiber
6个月前
已完结
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