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On 'Tissue sulfhydryl groups' by George L.Ellman
1天前
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Preparation and Characterization of Corn Starch Fractions from Varied Zein Extraction Processes: Implications for Industrial Structure Adjustment
5天前
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Disulfide cleavage to improve interfacial behavior and emulsification properties of oat protein
10天前
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Cysteine-induced disulfide cleavage enhances the solubility of alkali-treated pea protein and its elasticity contribution in low-salt hybrid meat gels
11天前
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Comprehensive application possibility: Construction hydrophilic, amphiphilic and hydrophobic system of modified zein by enzymatic or cysteine modification
1个月前
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