Lv4
472 积分 2025-08-04 加入
Quantitative Trait Loci (QTL) Mapping
14天前
已完结
Fine mapping Fhb4, a major QTL conditioning resistance to Fusarium infection in bread wheat (Triticum aestivum L.)
14天前
已完结
Biological and molecular characterizations of field fludioxonil-resistant isolates of Fusarium graminearum
1个月前
已完结
Zeta-potential measurements on microbubbles generated using various surfactants
1个月前
已关闭
Stabilizers used in nanocrystal based drug delivery system
1个月前
已关闭
Formation and stabilization of antimicrobial delivery systems based on electrostatic complexes of cationic-non-ionic mixed micelles and anionic polysaccharides
1个月前
已完结
Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80
1个月前
已完结
Nanoemulsions: stability and physical properties
1个月前
已完结
Creaming and Rheology of Oil-in-Water Emulsions Containing Sodium Dodecyl Sulfate and Sodium Caseinate
1个月前
已完结
Nano-emulsions prepared by the phase inversion composition method: Preparation variables and scale up
1个月前
已完结
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