Lv5
824 积分 2025-07-02 加入
Analysis of the quality evolution law and regulation mechanism of fish scale collagen peptide (FSCP) products based on multi-modal data fusion
1个月前
已完结
Toward robust in-field fruit quality evaluation: A critical review of emerging nondestructive technologies and devices
3个月前
已完结
A comprehensive review of post-harvest agricultural product deterioration signature volatile organic compounds
3个月前
已完结
Fruit Freshness Monitoring Employing Chemiresistive Volatile Organic Compound Sensor and Machine Learning
3个月前
已完结
Current Status and Challenges of Colorimetric Intelligent Packaging for Fruit and Vegetables: A Review
3个月前
已完结
Recent advances in metal-organic frameworks (MOFs)-based colorimetric sensors for visual detection of food freshness
3个月前
已完结
A novel colorimetric sensor array for monitoring fresh pork sausages spoilage
3个月前
已完结
Non-destructive monitoring of apple ripeness using an aldehyde sensitive colorimetric sensor
3个月前
已完结
Volatile organic compounds gas sensor based on quartz crystal microbalance for fruit freshness detection: A review
3个月前
已完结
A Comparative Study of Ethylene Detection Methods in Fruit Supply Chains: a Review
3个月前
已完结
皖公网安备34019202002308
