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20 积分 2025-07-28 加入
INFOGEST static in vitro simulation of gastrointestinal food digestion
14天前
已完结
Discovery and identification of the temperature dependent EGCG and β-lactoglobulin covalent conjugate in green tea and milk mixture
1个月前
已完结
Covalent protein-phenolic modification – Effect of the phenolic compound structure on protein modification and conformational changes
1个月前
已完结
Unraveling Glycation-Induced Structure-Function Nexus in Food Proteins: From Analytical Innovations to AI-Assisted Design
1个月前
已完结
Protein‐Based Probiotic Delivery Systems: Structural Basis, Functional Roles, and Food Applications
1个月前
已完结
The Inhibition of Advanced Glycation End Products by Carnosine and Other Natural Dipeptides to Reduce Diabetic and Age-Related Complications
1个月前
已完结
Effective Mechanism of (-)-Epigallocatechin Gallate Indicating the Critical Formation Conditions of Amadori Compound during an Aqueous Maillard Reaction
3个月前
已完结
Protein-bound AGEs derived from methylglyoxal induce pro-inflammatory response and barrier integrity damage in epithelial cells by disrupting the retinol metabolism
3个月前
已完结
Parallel generation of extra advanced glycation end-products during co-digestion of whey proteins and α-dicarbonyls in a simulated gastrointestinal model
3个月前
已完结
A-064 Improved Insulin production in Advanced glycation end-products (AGEs)-induced RIN-m5F pancreatic β-cells by using a Flavonoid-Rich Medicinal Plant, Kaempferia parviflora treatment
3个月前
已完结
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