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24 积分 2025-07-28 加入
Advanced glycation end products in food and their effects on intestinal tract
2天前
已完结
Study on the inhibitory effects and mechanisms of four polyphenolic compounds from perilla extract on advanced glycation end products (AGEs)
1个月前
已完结
Advanced glycation end products (AGEs) involvements in the development of frank Alzheimer’s disease (FAD)
1个月前
已完结
Research progress on generation, detection and inhibition of multiple hazards - acrylamide, 5-hydroxymethylfurfural, advanced glycation end products, methylimidazole - in baked goods
1个月前
已完结
Development of a two-step pretreatment and UPLC-MS/MS-based method for simultaneous determination of acrylamide, 5-hydroxymethylfurfural, advanced glycation end products and heterocyclic amines in thermally processed foods
1个月前
已完结
Protein Digestibility and Anti-inflammatory Activity of Processed Whey Protein Ingredients for Infant Formula
1个月前
已完结
Milk protein-derived immunomodulatory peptides: Enzymatic preparation, sequence-function mapping, and antioxidant capacity with immune-related activities
1个月前
已完结
Casein phosphopeptide-calcium chelate: Preparation, calcium holding capacity and simulated digestion in vitro
1个月前
已完结
Deciphering calcium-binding behaviors of casein phosphopeptides by experimental approaches and molecular simulation
1个月前
已完结
Anticariogenic Casein Phosphopeptides
1个月前
已关闭
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