Lv22
120 积分 2025-08-19 加入
How steaming and drying processes affect the active compounds and antioxidant types of Gastrodia elata Bl. f. glauca S. chow
7小时前
待确认
E-eye and FT-NIR combined with multivariate algorithms to rapidly evaluate the dynamic changes in the quality of Gastrodia elata during steaming process
1天前
已完结
基于抗糖尿病肾病“药效-物质”多维指标的当归补血汤提取工艺和质量评价研究
1年前
已完结
皖公网安备34019202002308
