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Physicochemical Properties of Enzymatically Produced Palm‐Oil‐Based Cocoa Butter Substitute (CBS) With Cocoa Butter Mixture
11个月前
已完结
Characterization of enzymatically interesterified palm oil-based fats and its potential application as cocoa butter substitute
11个月前
已完结
Preparation of a novel healthy tiger nut oil-based margarine fat with low trans and saturated fatty acids
11个月前
已完结
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