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Nucleic acid techniques in bacterial systematics and identification
9天前
已完结
16S ribosomal DNA amplification for phylogenetic study
9天前
已完结
Rhizosphere metabolite–microbiome synergism mitigates 6 years continuous cropping obstacle in pepper plants
11天前
已完结
Inoculation with PGPR co-fermented broths promotes growth, yields, and quality of pepper by increasing soil nutrients and changing soil bacterial community
11天前
已完结
The Effects Of Long-Term Continuous Cropping of Peppers on Soil Properties, Microbial Communities And Root Exudates
19天前
已完结
Physiological and molecular mechanisms underlying Bacillus velezensis-mediated control of black spot in cherry tomato
19天前
已完结
The Effects Of Long-Term Continuous Cropping of Peppers on Soil Properties, Microbial Communities And Root Exudates
25天前
已完结
Bacillus siamensis N-1 improves fruit quality and disease resistance by regulating ROS homeostasis and defense enzyme activities in pitaya
30天前
已完结
Treatment of Kiwifruit with Bacillus subtilis LS11 postharvest mitigates disease occurrence and alters its microbiome
2个月前
已完结
Endophyte-derived synthetic microbial communities for sustainable agricultural practices: Enhancing crop productivity and disease suppression in pepper
2个月前
已完结
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