Lv11
4 积分 2025-06-27 加入
Flexible chitosan sensing hydrogel enabled by phytic acid coordination effect with high-conductivity and ultra-sensitivity for self-powered handwriting recognition and multimodal sensors
3小时前
已完结
Quantitative risk assessment of Listeria monocytogenes in cooked meat products from retail to consumption in China
3小时前
已完结
A predictive growth model of Staphylococcus aureus during temperature abuse conditions
3小时前
已完结
Isolation and characterization of Bacillus cereus bacteriophage DZ1 and its application in foods
3小时前
已完结
Growth modeling of uropathogenic Escherichia coli in raw and cooked beef as a function of storage temperature for shelf life predictions
3小时前
已完结
Effect of Listeria monocytogenes on intestinal stem cells in the co-culture model of small intestinal organoids
16天前
已完结
Differential mechanism between Listeria monocytogenes strains with different virulence contaminating ready-to-eat sausages during the simulated gastrointestinal tract
16天前
已完结
Deciphering Distinct Pathogenetic Strategies Employed by Shigella Serotypes Using Human Intestinal Organoids
22天前
已完结
Bacillus dabaoshanensis sp nov., a Cr(VI)-tolerant bacterium isolated from heavy-metal-contaminated soil
1个月前
已完结
Biofilm Formation Characteristics of Pseudomonas lundensis Isolated from Meat
1个月前
已完结
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