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Influence of carbohydrate additives on 5-hydroxymethylfurfural (HMF) content in pork tenderloin
7小时前
待确认
Inhibitory effects of selected dietary flavonoids on the formation of total heterocyclic amines and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in roast beef patties and in chemical models
8小时前
已完结
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