Lv61
2080 积分 2023-03-22 加入
Melanoidins From Prunus mume Fruit‐Juice Concentrate: Polarity‐Driven Differences in Immunomodulatory Activity
1小时前
已完结
The chemical rheological properties of pea protein dough and the storage stability of pea steamed bread were improved and the beany flavor was reduced by cooperative fermentation
9天前
已完结
Effect of electron beam irradiation on the hierarchical structure and physicochemical properties of starch isolated from oat grains
3个月前
已完结
Effects of electron beam irradiation on microbial loads, physicochemical properties, stability of active ingredients, and antioxidant activity in Angelica sinensis Radix
3个月前
已完结
Improvement of xylo-oligosaccharides release from Camellia oleifera shells by 3MeV electron-beam irradiation combined with hydrothermal treatment
3个月前
已完结
Electron beam irradiation as a physical modification approach to enhance the functional potential of dietary fiber in wheat bran
3个月前
已完结
Food Irradiation: An Emerging Processing Technology to Improve the Quality and Safety of Foods
3个月前
已完结
Improvement of antioxidant activity of chitosan by chemical treatment and ionizing radiation
3个月前
已完结
Improvement of xylo-oligosaccharides release from Camellia oleifera shells by 3MeV electron-beam irradiation combined with hydrothermal treatment
3个月前
已完结
Leveraging ultra-micro crayfish Shell powder to modulate protein digestion and health benefits in silver carp surimi
3个月前
已完结
皖公网安备34019202002308
