Lv11
50 积分 2022-12-08 加入
Starch structure-function relationships and modified starch requirements for applications in dairy analogues: Molecular insights, modification impacts, and applications
21天前
已完结
Staphylococcus aureus in food safety: antimicrobial resistance, detection technologies, and future perspectives
3个月前
已完结
Oil chain length matters: From interfacial protein adsorption to emulsion stabilization
4个月前
已完结
Analysis of the odor profile and metabolome of traditional sea cucumber dishes: Multi-omics combined screening for molecular regulatory targets of process
4个月前
已完结
Insecticidal Activity of Essential Oils and Their Synergistic Effect on Improving the Efficacy of β-Cypermethrin against Blattella germanica
4个月前
已完结
Oil unsaturation degree dictates emulsion stability through tuning interfacial behaviour of proteins
4个月前
已完结
Effects of globular and flexible structures on the emulsifying and interfacial properties of mixed soy proteins
4个月前
已完结
Inhibitory effects of chlorophyll pigments on the bioaccessibility of β-carotene: Influence of chlorophyll structure and oil matrix
5个月前
已完结
Analysis of oil-water interface behavior of soy protein isolate-β-Lactoglobulin blend system and rheological properties in high internal phase emulsion
5个月前
已完结
Synergistic effects of heating and ultrasonic co-treatment on pea protein functionality: Self-assembled protein carriers for enhanced resveratrol solubility
5个月前
已完结
皖公网安备34019202002308
