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娜娜
Lv1
70 积分
2023-03-28 加入
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Understanding the dynamic changes of volatile and non-volatile metabolites in black tea during processing by integrated volatolomics and UHPLC-HRMS analysis
2个月前
已完结
Changes of some bioactive and physicochemical properties during the black tea processing
2个月前
已完结
A newly-discovered tea population variety processed Bai Mu Dan white tea: Flavor characteristics and chemical basis
2个月前
已完结
Effect of Ultrasound Pretreatment on the Moisture Migration and Quality of Cantharellus cibarius Following Hot Air Drying
3个月前
已完结
Quantitative prediction and visual detection of the moisture content of withering leaves in black tea (Camellia sinensis) with hyperspectral image
6个月前
已完结
Quantitative prediction and visual detection of the moisture content of withering leaves in black tea (Camellia sinensis) with hyperspectral image
6个月前
已完结
Drying characteristics and quality of Chinese yam by multiphase microwave drying based on fractal theory
7个月前
已完结
Drying kinetics and shrinkage rate of thin‐sliced pears in different drying stages
7个月前
已完结
iTRAQ-based proteomics monitors the withering dynamics in postharvest leaves of tea plant (Camellia sinensis)
7个月前
已完结
Glutathione de novo synthesis but not recycling process coordinates with glutamine catabolism to control redox homeostasis and directs murine T cell differentiation
8个月前
已完结
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