Lv43
410 积分 2022-12-17 加入
Valorization of agro-industrial wastes into animal feed through microbial fermentation: A review of the global and Ghanaian case
4小时前
已完结
Promising future of citrus waste into fermented high-quality bio-feed in the poultry nutrition and safe environment
8小时前
已完结
Mineral Content, Energy, and Fiber Fraction Analysis of Fermented Liquid Feed With Tamarind Seeds in Different Water Ratio
10小时前
已关闭
Optimization of crude protein production feed and process for semi-solid-state fermentation of brewing sorghum straw
1天前
已完结
Fermentation and addition of enzymes to a diet based on high-moisture corn, rapeseed cake, and peas improve digestibility of nonstarch polysaccharides, crude protein, and phosphorus in pigs
3个月前
已完结
Potential of bacterial fermentation as a biosafe method of improving feeds for pigs and poultry
3个月前
已完结
Additive effects of fermented juice of epiphytic lactic acid bacteria on the fermentative quality of guineagrass (Panicum maximum Jacq.) silage
9个月前
已完结
Influences of growth stage and ensiling time on fermentation profile, bacterial community compositions and their predicted functionality during ensiling of Italian ryegrass
10个月前
已完结
The responses of fermentation characteristics and microbial community structure and co-occurrence network to molasses and Lacticaseibacillus casei additions during anaerobic fermentation of Caragana korshinskii
10个月前
已完结
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