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230 积分 2026-06-27 加入
RuBisCO-Polyphenol Interactions Drive Tea Cream Formation via Synergistic Noncovalent Bridging and Covalent Quinone-Thiol Coupling
29天前
已完结
Nonspecific interaction and overlap concentration influence macromolecular crowding effect on glucose oxidase activity
1个月前
已完结
Polysaccharide-based intelligent responsive colloidal carriers for food bioactives: Structures, stimuli-triggered release mechanism and applications
2个月前
已完结
Effect of different small molecule sugars/sugar alcohols as sucrose substitutes in osmotic dehydration on the texture and gel properties of strawberry preserves
3个月前
已完结
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