Lv1
96 积分 2026-07-20 加入
Ultrasound-Assisted Xylitol Conjugation Improves Heat Resistance of Egg White-Casein Complexes for Food Colloidal Applications
1天前
已完结
Tailoring egg white protein and pea protein isolate complexes by ultrasound-assisted pH-shifting for stabilizing high internal phase Pickering emulsions as structured fat replacers in ice cream: Oral tribology and structural transfer
1天前
已完结
Dendrobium nobile-derived polysaccharides stimulate the glycolytic pathway by activating SIRT2 to regulate insulin resistance in polycystic ovary syndrome granulosa cells
2个月前
已完结
皖公网安备34019202002308
