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30 积分 2024-05-20 加入
Nutrient composition and quality traits of dried jujube fruits in seven producing areas based on metabolomics analysis
9小时前
待确认
Analysis of aroma and flavor changes in hawthorn during heat treatment by electronic sensory systems and GC-IMS
3个月前
已完结
Simultaneous quantification of free amino acids and 5′-nucleotides in shiitake mushrooms by stable isotope labeling-LC-MS/MS analysis
3个月前
已完结
Analysis of aroma and flavor changes in hawthorn during heat treatment by electronic sensory systems and GC-IMS
3个月前
已完结
Spatial metabolomics analysis of Bozhou Paeoniae Radix Alba during different harvest periods based on MALDI-MSI
4个月前
已完结
An effective strategy for exploring the taste markers in alum-processed Pinellia ternata tuber based on the analysis of substance and taste by LC-MS and electronic tongue
4个月前
已完结
Decoding the flavor profile of Chinese Lingzhi (Ganoderma lucidum) using a sensomics approach
5个月前
已完结
Combining untargeted metabolomics and chemometrics to reveal the metabolic profiles of jujube-hawthorn fermented beverages at different fermentation stages
6个月前
已完结
Uncovering the chemical drivers of Sichuan pepper aroma preferences based on integrated sensory evaluation, GC–MS, and multivariate analysis
6个月前
已完结
Variations in Fruit Quality Properties and Phytochemical Substances of ‘Feizixiao’ Litchi Grown in Different Geographical Origins of China
6个月前
已完结
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