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Bitterness of Peptides: Amino Acid Composition and Chain Length
8小时前
待确认
Bitter peptides and bitter taste receptors
8小时前
已完结
Bitter peptide from hemoglobin hydrolysate: Isolation and characterization
8小时前
已完结
Amino Acid Bitterness: Characterization and Suppression
1天前
已完结
Bitterness of fish protein hydrolysate and its debittering prospects
1个月前
已完结
Structural characteristics of taste active peptides in protein hydrolysates from tilapia by-products
1个月前
已完结
Relationship between enzyme, peptides, amino acids, ion composition, and bitterness of the hydrolysates of Alaska pollock frame
1个月前
已完结
Bitter peptides and bitter taste receptors
2个月前
已完结
A leap for directed evolution
3个月前
已完结
Advances in the Directed Evolution of Computer-aided Enzymes
3个月前
已完结
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