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1418 积分 2024-06-06 加入
Multi-omics insights into sulfur metabolism and methylthio alcohols formation during industrial radish paocai fermentation
1个月前
已完结
Factors affecting chemical and textural properties of dried tuber, fruit and vegetable
1个月前
已完结
Reduction of microbial population of fresh vegetables (carrot, white radish) and dried fruits (dried fig, dried peach) using atmospheric cold plasma and its effect on physicochemical properties
1个月前
已完结
Factors affecting chemical and textural properties of dried tuber, fruit and vegetable
1个月前
已完结
Implementation of low energy e-beam for dried vegetable treatment: Effect on microbial and physicochemical qualities of dried red chili pepper (Capsicum annuum L.)
1个月前
已完结
Artificial intelligence-based multi-objective optimization in fruit and vegetable drying systems: A comprehensive review
1个月前
已完结
Mechanism of texture formation in dried fruits and vegetables: from macroscopic to the molecular level
1个月前
已完结
Volatiles and bacterial composition of pickled bamboo shoots within 10 pre-packaged Chinese Luosifen disclosed by GC–MS, GC-IMS, and high-throughput sequencing
4个月前
已完结
Deciphering the flavor constituents, microbiota and physicochemical properties of Yancaigao, a traditional sour rice paste from Southwest China
4个月前
已完结
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