Lv11
18 积分 2024-05-31 加入
Preparation, characterization, and antifungal property of the inclusion complex of Litsea cubeba essential oil/hydroxypropyl-β-cyclodextrin and its application in preservation of Shatang mandarin
9小时前
待确认
Host-Guest Inclusion Complexes of Tafamidis with β-Cyclodextrin: Preparation, Characterization, and In Vitro Antibacterial and Antioxidant Approach
22天前
已完结
Advancing the Identification of Bioactive Molecules and the Construction of a Synergistic Drug Delivery System in Combating Lung Injury
1个月前
已完结
A mechanistic model for the prediction of in-use moisture uptake by packaged dosage forms
1个月前
已完结
A kinetic study of moisture sorption and desorption on lyocell fibers
1个月前
已完结
High shear wet granulation: Improved understanding of the effects of process variables on granule and tablet properties of a high-dose, high-hydrophobicity API based on quality by design and multivariate analysis approaches
2个月前
已完结
Preparation of aromatic β-cyclodextrin nano/microcapsules and corresponding aromatic textiles: A review
3个月前
已完结
Preparation, structural analysis of alcohol aroma compounds/β-cyclodextrin inclusion complexes and the application in strawberry preservation
4个月前
已完结
Inclusion complexes of β-cyclodextrin with isomeric ester aroma compounds: Preparation, characterization, mechanism study, and controlled release
4个月前
已完结
Overflow Control for Sustainable Development by Superwetting Surface with Biomimetic Structure
5个月前
已完结
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