Lv1
100 积分 2024-07-18 加入
Microencapsulation of catechin with high loading and encapsulation efficiencies using soaking methods
1个月前
已完结
Enzymatic and Nonenzymatic Conjugates of Lactoferrin and (−)-Epigallocatechin Gallate: Formation, Structure, Functionality, and Allergenicity
1个月前
已完结
Modification mechanism of soybean protein isolate-soluble soy polysaccharide complex by EGCG through covalent and non-covalent interaction: Structural, interfacial, and functional properties
1个月前
已完结
Comparative analysis of β-lactoglobulin complexes with different catechins: formation, structure, functionality, and emulsion stability
1个月前
已完结
Synthesis and characterization of fucoidan/chitosan-coated nanoliposomes for enhanced stability and oral bioavailability of hydrophilic catechin and hydrophobic juglone
1个月前
已完结
Dual-Shell Chitosan/Ferritin Nanocages Enhance the Stability, Intestinal Transport, and Antiviral Activity of EGCG against HBV
1个月前
已完结
Modification mechanism of soybean protein isolate-soluble soy polysaccharide complex by EGCG through covalent and non-covalent interaction: Structural, interfacial, and functional properties
1个月前
已完结
Ultrasonic cavitation-driven construction of hydroxypropyl-β-cyclodextrin and whey protein co-assembled nanoparticles: loading, sustained-release delivery and interaction mechanisms for EGCG
1个月前
已完结
Effect of Phenolic Hydroxyl Group Number on Regulation of the Self-Assembly Behavior of Edible Dock Protein and Catechins
1个月前
已完结
Protection of green tea polyphenols through lactose-whey protein co-crystallization
8个月前
已完结
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