Lv2
140 积分 2024-07-18 加入
Protection of green tea polyphenols through lactose-whey protein co-crystallization
5个月前
已完结
Encapsulation of Green Tea Extract (GTE) in Nanoliposome and Assessment of Its Characterization and In Vitro Release Study of GTE
6个月前
已完结
Regenerated silk fibroin coating stable liquid metal nanoparticles enhance photothermal antimicrobial activity of hydrogel for wound infection repair
6个月前
已完结
High internal phase emulsions stabilized by soybean protein amyloid fibril-dextran-epigallocatechin gallate composites: Formation, stability, and properties
7个月前
已完结
Internalization and trafficking of guanylyl cyclase/natriuretic peptide receptor-A
7个月前
已完结
Corrigendum to “Elucidating interaction mechanisms of catechin, proanthocyanidin, and tea polyphenol with porcine serum albumin: Insights into functional properties and complex formation” [Food Bioscience 62 (2024) 105324]
7个月前
已完结
皖公网安备34019202002308
