Lv21
140 积分 2024-04-20 加入
Chitosan Loses Innate Beneficial Properties after Being Dissolved in Acetic Acid: Supported by Detailed Molecular Modeling
16天前
已完结
Exploring the Impact of Citric Acid on Mitigating Sweet Potato Soft Rot and Enhancing Postharvest Quality
1个月前
已完结
Edible coatings for enhancing safety and quality attributes of fresh produce: A comprehensive review
1个月前
已完结
Recent advances in polysaccharide-based edible coatings for preservation of fruits and vegetables: A review
1个月前
已完结
微烤组合烤红薯技术研究
1个月前
已完结
Baked sweetpotato textures and sweetness: An investigation into relationships between physicochemical and cooked attributes
1个月前
已完结
Development and characterization of an edible chitosan/zein-cinnamaldehyde nano-cellulose composite film and its effects on mango quality during storage
1个月前
已完结
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