Lv31
210 积分 2024-04-20 加入
Water barrier coating of chitosan/poly (vinyl alcohol)/trans-cinnamaldehyde regulated postharvest quality and reactive oxygen species metabolism of ‘Frutica’ tomato (Solanum lycopersicum L.)
3小时前
已完结
Study of dextrin addition on the formation and physicochemical properties of whey protein-stabilized emulsion: Effect of dextrin molecular dimension
25天前
已完结
Forage-cactus based edible coating, packaging, and refrigeration improve the visual and nutraceutical qualities of sweet potatoes
1个月前
已完结
Forage-cactus based edible coating, packaging, and refrigeration improve the visual and nutraceutical qualities of sweet potatoes
2个月前
已完结
Improvement of mould resistance of wood with cinnamaldehyde chitosan emulsion
5个月前
已完结
Topical advances of edible coating based on the nanoemulsions encapsulated with plant essential oils for foodborne pathogen control
5个月前
已完结
Investigating the effects of chitosan/ tragacanth gum/ polyvinyl alcohol composite coating incorporated with cinnamon essential oil nanoemulsion on safety and quality features of chicken breast fillets during storage in the refrigerator
5个月前
已完结
Protective and antioxidant activities of vitamin E in carbofuran-induced hepatic damage in rats
5个月前
已完结
Application of γ‐cyclodextrin‐lysozyme as host materials for encapsulation of curcumin: characterization, stability, and controlled release properties
6个月前
已完结
ntifungal Volatile Organic Compounds from Streptomyces setonii WY228 Control Black Spot Disease of Sweet Potato
7个月前
已完结
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