Lv31
220 积分 2024-04-20 加入
Edible coating for shelf-life prolongation of fresh fruits containing cinnamaldehyde stabilized by quillaja saponin
2小时前
已完结
Effect of cinnamaldehyde and tannic acid nano-emulsions on meat quality and protein oxidation during cold storage
2小时前
已完结
Stable Pickering emulsions of cinnamaldehyde were formulated using tannic acid-assisted cellulose nanofibers and applied for mango preservation
3小时前
已完结
Insights into the antifungal activity and mechanisms of cinnamon components against Aspergillus flavus and Penicillium citrinum
3天前
已完结
Synergistic antifungal mechanism of cinnamaldehyde and nonanal against Aspergillus flavus and its application in food preservation
3天前
已完结
Pullulan-stabilized Soybean Phospholipids/Cinnamaldehyde emulsion for Flammulina velutipes preservation
4天前
已完结
Montmorillonite-based edible coating enhances the postharvest quality of sweetpotato by regulating ROS and membrane lipid metabolism
6天前
已完结
Molecular Mechanism: Inhibition of Fusarium oxysporum T-2 Toxin Synthesis by Surfactin in Dried Fish: Induction of Yap1 Nucleation by ROS Accumulation
1个月前
已完结
Isolation and control of Botrytis cinerea in postharvest green pepper fruit
1个月前
已完结
皖公网安备34019202002308
