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160 积分 2024-04-20 加入
Arbuscular mycorrhizal fungi for vegetable (VT) enhance resistance to Rhizoctonia solani in watermelon by alleviating oxidative stress
3个月前
已完结
Antifungal activity of cinnamaldehyde against Fusarium sambucinum involves inhibition of ergosterol biosynthesis
3个月前
已完结
Applications of imaging and spectroscopy techniques for non-destructive quality evaluation of potatoes and sweet potatoes: A review
5个月前
已完结
Chitosan Loses Innate Beneficial Properties after Being Dissolved in Acetic Acid: Supported by Detailed Molecular Modeling
6个月前
已完结
Exploring the Impact of Citric Acid on Mitigating Sweet Potato Soft Rot and Enhancing Postharvest Quality
6个月前
已完结
Edible coatings for enhancing safety and quality attributes of fresh produce: A comprehensive review
7个月前
已完结
Recent advances in polysaccharide-based edible coatings for preservation of fruits and vegetables: A review
7个月前
已完结
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