Lv31
264 积分 2025-04-02 加入
Crosslinking-driven design of protein hydrogels: Mechanisms, engineering strategies, and innovative applications in food science
1小时前
待确认
Targeted intracellular oral RNA delivery through tea polyphenol nanovesicle to outer membrane vesicle transfer for colitis treatment
7天前
已完结
Hydrogel Microspheres with Gut-Adaptive Structures for Efficient Probiotic Delivery and Gut-Targeted Release
21天前
已完结
Multifunctional Carbon Dots Derived from Human Hair for Fast Healing Wounds Together with Oleogels
2个月前
已完结
Red emissive carbon dots-based polymer beads for recyclable and ultra-sensitive detection of malachite green in fish tissue
3个月前
已完结
Respiration‐Triggered Release of Cinnamaldehyde from a Biomolecular Schiff Base Composite for Preservation of Perishable Food
3个月前
已完结
Designing double-layer smart packaging with sustained-release antibacterial and antioxidant activities for efficient preservation and high-contrast monitoring
3个月前
已完结
Design of microcapsule-enhanced composite starch films for antibacterial inner food packaging
4个月前
已完结
Development of a Pectin-Based Edible Active Packaging Film Incorporating Curcumin-Loaded Multilayer Nanoparticles to Extend the Shelf-Life of Blueberry
4个月前
已完结
Recent Developments in Synthesis, Functionality, and Sustainability of Metal-Organic Framework Films for Fruits and Vegetables Packaging
4个月前
已完结
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