Lv3
250 积分 2026-09-09 加入
Optimization by artificial neural network and modeling of ultrasound-assisted flavonoid extraction from Phyllanthus emblica L. based on deep eutectic solvents
4天前
已完结
Hydrolyzable tannins and pectin are glycolipid lowering ingredients in Phyllanthus emblica Linn.: Valid interaction with gut action targets
4天前
已完结
Phenolic contents and antioxidant capacities of Thai-Makham Pom (Phyllanthus emblica L.) aqueous extracts
27天前
已完结
Bioaccessibility of Phyllanthus emblica L. extract and its potential as a functional food for protecting against inflammatory bowel disease
27天前
已完结
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