Lv11
88 积分 2025-02-28 加入
Application of protein-polysaccharide Maillard conjugates as emulsifiers: Source, preparation and functional properties
1小时前
待确认
Solubility and emulsifying properties of perilla protein isolate: Improvement by phosphorylation in the presence of sodium tripolyphosphate and sodium trimetaphosphate
18天前
已完结
Covalent grafting of corn stover cellulose nanofibers with zein for pickering emulsion stabilization and controlled quercetin delivery
20天前
已完结
Effects of chemically reactive species generated in plasma treatment on the physico-chemical properties and biological activities of polysaccharides: An overview
1个月前
已完结
Low-temperature plasma modification, structural characterization and anti-diabetic activity of an apricot pectic polysaccharide
1个月前
已完结
Impact of dielectric barrier discharge cold plasma on Dendrobium officinale polysaccharides: Physicochemical and functional properties
2个月前
已完结
Low-temperature plasma modification, structural characterization and anti-diabetic activity of an apricot pectic polysaccharide
2个月前
已完结
Dandelion polysaccharides improve the emulsifying properties and antioxidant capacities of emulsions stabilized by whey protein isolate
3个月前
已完结
Enhancing the stability of oil-in-water emulsions by non-covalent interaction between whey protein isolate and hyaluronic acid
4个月前
已完结
Glycation of whey protein isolate and emulsions prepared by conjugates
4个月前
已完结
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