Lv3
294 积分 2025-02-28 加入
Changes in the functional properties of casein conjugates prepared by Maillard reaction with pectin or arabinogalactan
9天前
已完结
Epigallocatechin gallate (EGCG) modification of structural and functional properties of whey protein isolate
17天前
已完结
Revealing the non-enzymatic covalent interaction between neo−/crypto-chlorogenic acid and beta-lactoglobulin under nonthermal process and potential delivery capability
20天前
已完结
Improved physicochemical stability and bioaccessibility of astaxanthin-loaded oil-in-water emulsions by a casein-caffeic acid–glucose ternary conjugate
1个月前
已完结
The impact of compound addition sequence on functional, antioxidant, and thermal properties of dielectric barrier discharge plasma-produced ternary complexes
1个月前
已完结
Formation and characterization of soy protein isolate-chitosan-epigallocatechin gallate ternary complexes: Molecular interactions and functional properties
1个月前
已完结
Fabrication and physicochemical characterization of SPI-gallic acid-guar gum ternary complexes: Insights into covalent bonding and structural tunability
1个月前
已完结
Functional properties and sensitization of β-lactoglobulin were improved by covalent binding with exopolysaccharides and (−)-epigallocatechin gallate
1个月前
已完结
Effect of epigallocatechin-3-gallate modification combined with mechanical pretreatment on the structural characteristics and Pickering emulsion stability of rice bran protein-polysaccharide-phenol natural complex
2个月前
已完结
Structure-function guided design of sequential whey protein-polyphenol-pectin conjugates for enhanced lutein stability and controlled bioaccessibility
2个月前
已完结
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