Lv11
90 积分 2025-03-03 加入
Advanced Microbiome Therapeutics Accelerate MASLD Recovery by Restoring Intestinal Microbiota Equilibrium and the Gut-Liver Axis in a Mouse Model
7小时前
已完结
The application of pretreatments for producing low-fat fried foods: A review
1个月前
已完结
Optimization of subcritical water extraction for pectin extraction from cocoa pod husks using the response surface methodology
2个月前
已完结
Microstructural properties of potato chips
3个月前
已完结
Effects of combined pulsed electric field and blanching pretreatment on the physiochemical properties of French fries
3个月前
已完结
Effect of calcium chloride blanching combined with acetic acid soaking pretreatment on oil absorption of fried potato chips
3个月前
已完结
Intelligence detection of oil absorption in French fries by surface profiles
3个月前
已完结
Dynamic changes on sensory property, nutritional quality and metabolic profiles of green kernel black beans during Eurotium cristatum-based solid-state fermentation
3个月前
已完结
Dissecting Maillard reaction production in fried foods: Formation mechanisms, sensory characteristic attribution, control strategy, and gut homeostasis regulation
3个月前
已完结
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