Lv6
2590 积分 2022-07-21 加入
Microencapsulation of algae oil by complex coacervation of chitosan and modified starch: Characterization and oxidative stability
10个月前
已完结
Improved stability and controlled release of CLA with spray-dried microcapsules of OSA-modified starch and xanthan gum
10个月前
已完结
High resveratrol-loaded microcapsules with trehalose and OSA starch as the wall materials: Fabrication, characterization, and evaluation
10个月前
已完结
The use of some ingredients for microemulsion preparation containing retinol and its esters
1年前
已关闭
Aqueous Media for Effective Delivery of Tretinoin
1年前
已完结
Liposomes for encapsulation of liposoluble vitamins (A, D, E and K): Comparation of loading ability, storage stability and bilayer dynamics
1年前
已完结
A stable high internal phase emulsion fabricated with OSA-modified starch: an improvement in β-carotene stability and bioaccessibility
1年前
已完结
Microcapsules based on octenyl succinic anhydride (OSA)-modified starch and maltodextrins changing the composition and release property of rose essential oil
1年前
已完结
A review on octenyl succinic anhydride modified starch-based Pickering-emulsion: Instabilities and ingredients interactions
1年前
已完结
Effect of guest structure on amylose-guest inclusion complexation
1年前
已完结
皖公网安备34019202002308
