Lv61
2890 积分 2022-01-19 加入
Static and dynamic in vitro digestion models to study protein stability in the gastrointestinal tract
13天前
已完结
Report from IABR Breath Summit 2016 in Zurich, Switzerland
1个月前
已完结
Exhaled breath testing – A tool for the clinician and researcher
1个月前
已完结
Optimisation of a complete method for the analysis of volatiles involved in the flavour stability of beer by solid-phase microextraction in combination with gas chromatography and mass spectrometry
1个月前
已完结
Sensory analysis. Selection and training of sensory assessors
4个月前
已完结
Volatile release from aqueous solutions under dynamic headspace dilution conditions
5个月前
已完结
Headspace analysis of volatile organic compounds from ethanolic systems by direct APCI-MS
5个月前
已完结
Headspace analysis with large sample volumes: Influence of sampling device volume, analyte concentration and sample matrix
5个月前
已完结
Individual differences in sensory threshold for aroma chemicals added to beer
5个月前
已完结
Effects of Ethanol on Flavor Perception in Alcoholic Beverages
5个月前
已完结
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