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窝的小卷毛
Lv6
2380 积分
2022-01-19 加入
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Capturing the fungal community associated with conventional and organic Trebbiano Abruzzese grapes and its influence on wine characteristics
15天前
已关闭
GC-O-MS technique and its applications in food flavor analysis
29天前
已完结
Effect of solvent fractions of kombucha tea on viability and invasiveness of cancer cells—Characterization of dimethyl 2-(2-hydroxy-2-methoxypropylidine) malonate and vitexin
1个月前
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Certain production variables and antimicrobial activity of novel winery effluent based kombucha
1个月前
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Preparation and evaluation of liquorice (Glycyrrhiza uralensis) and ginger (Zingiber officinale) kombucha beverage based on antioxidant capacities, phenolic compounds and sensory qualities
1个月前
已完结
Characterization of the flavor and nutritional value of coconut water vinegar based on metabolomics
2个月前
已完结
Comprehensive investigation on volatile and non-volatile metabolites in low-salt doubanjiang with different fermentation methods
2个月前
已完结
Improving flavor of summer Keemun black tea by solid-state fermentation using Cordyceps militaris revealed by LC/MS-based metabolomics and GC/MS analysis
2个月前
已完结
RETRACTED: Unraveling the composition and succession of microbial community and its relationship to flavor substances during Xin-flavor baijiu brewing
2个月前
已完结
Formation mechanisms of ethyl acetate and organic acids in Kluyveromyces marxianus L1–1 in Chinese acid rice soup
2个月前
已完结
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