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52 积分 2025-05-26 加入
Multifunctional biopolymer films with tamarind carbon dots for fruit packaging with antimicrobial, UV barrier, and antioxidant properties
3天前
求助中
Carbon dots as new antioxidants: Synthesis, activity, mechanism and application in the food industry
3天前
已完结
Antibacterial and antioxidative biogenic films for room-temperature strawberry preservation
4天前
已完结
Carbon dots from tuna stick water doped with phenolic acids: Structural, optical, and physicochemical properties with enhanced antioxidant and antimicrobial activities
6天前
已完结
Synergistic improvement of antioxidant and antibacterial properties of carbon quantum complexes with zinc doping and chlorogenic acid for longan preservation
6天前
已完结
Synergistic improvement of antioxidant and antibacterial properties of carbon quantum complexes with zinc doping and chlorogenic acid for longan preservation
6天前
已完结
Preparation, antioxidant and antibacterial properties of PCL/APS composite nanofiber films embedded with CS/TPP-CV nanospheres for blueberry preservation
22天前
已完结
Green fabrication of modified lignin/zeolite/chitosan-based composite membranes for preservation of perishable foods
22天前
已完结
Novel photodynamic antimicrobial films loaded with Chinese artichoke carbon dots for chilled mutton preservation
22天前
已完结
Large-Pore 3D Covalent Organic Frameworks with Light-Sensitized Synergy for Efficient Photocatalytic Antibacterial Therapies and Wound Healing
1个月前
已完结
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