Lv1
38 积分 2025-04-09 加入
Key volatile off-flavor compounds identification in chicken meat and deodorizing effects of polyphenol and spice extracts
1个月前
已完结
Green preparation, safety control and intelligent processing of high-quality tea extract
1个月前
已完结
Optimization of sensor array and detection of stored duration of wheat by electronic nose
1个月前
已完结
Biomarkers of oxidative stress in broiler chickens attacked by lipopolysaccharide: A systematic review and meta-analysis
1个月前
已完结
Dietary Zanthoxylum bungeanum leaf powder improves growth performance and antioxidant capacity via Nrf2/HO-1 signaling pathway in broilers
1个月前
已完结
Dietary Zanthoxylum bungeanum leaf supplementation improves meat quality of Daheng broiler chicken by altering gut microbiota-serum-muscle metabolome axis
1个月前
已完结
Dietary Zanthoxylum bungeanum leaf supplementation improves meat quality of Daheng broiler chicken by altering gut microbiota-serum-muscle metabolome axis
1个月前
已关闭
Optimization strategies for mulberry leaf powder supplementation in Zhedong White Geese diets: an analysis of growth performance and meat quality
1个月前
已关闭
Mulberry leaf benefits the intestinal epithelial barrier via direct anti-oxidation and indirect modulation of microbiota in pigs
1个月前
已完结
Simultaneous Enrichment and Separation of Four Flavonoids from Zanthoxylum bungeanum Leaves by Ultrasound‐Assisted Extraction and Macroporous Resins with Evaluation of Antioxidant Activities
1个月前
已完结
皖公网安备34019202002308
