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116 积分 2025-04-07 加入
Adequately increasing the wheat B-starch ratio can improve the structure-properties of dough during freeze-thaw cycles:Mechanisms and conformational relations
14天前
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Comparative studies on physicochemical properties of total, A-and B-type starch from soft and hard wheat varieties
14天前
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Relationship of granule size distribution and amylopectin structure with pasting,thermal,and retrogradation properties in wheat starch
14天前
已完结
Application of phytonanotechnology for modern sustainable green agriculture: Promising opportunities and scientific challenges
2个月前
已完结
Benefits of irrigation against heat stress in agriculture: Evidence from wheat crop in India
2个月前
已完结
The mitochondrial localized ascorbate peroxidase 5 (OsAPX5) functions in heat tolerance of rice
2个月前
已完结
Molecular Evidence of CeO, Nanoparticle Modulation of ABA andGenes Containing ABA-Responsive Cis-Elements to Promote RiceDrought Resistance
2个月前
已完结
The Alleviating Effect of Straw-Derived Nitrogen-Doped SiO2 Nanozymes for Wheat Growth under Drought Stress
2个月前
已完结
Silicon alleviates aluminum toxicity in apple seedlings by enhancing the lignin biosynthesis pathway through MdCOMT9
2个月前
已完结
Nanoceria seed priming enhanced salt tolerance in rapeseed through modulating ROS homeostasis and α-amylase activities
3个月前
已完结
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