Lv2
110 积分 2026-02-07 加入
Model-Based Product Temperature and Endpoint Determination in Primary Drying of Lyophilization Processes
14天前
已完结
Dual Functionality of Poloxamer 188 in Freeze-Dried Protein Formulations: A Stabilizer in Frozen Solutions and a Bulking Agent in Lyophiles
29天前
已完结
Large-Scale Freeze-Thaw of Protein Solutions: Study of the Relative Contributions of Freeze-Concentration and Ice Surface Area on Stability of Lactate Dehydrogenase
1个月前
已完结
Lyophilized (freeze-dried) human milk for preterm infants: a scoping review
1个月前
已完结
Application of Freeze-Drying Technology in the Food Industry: A Review
2个月前
已关闭
Application and prospect of vacuum freeze drying technology in environmental field
3个月前
已完结
[Focal dental infection in its historical evolution]
3个月前
已关闭
Freeze-Drying of Proteins
3个月前
已完结
Freeze-drying: A flourishing strategy to fabricate stable pharmaceutical and biological products
3个月前
已完结