Lv12
44 积分 2026-01-19 加入
Effects of ultrasound on the structure and properties of soy protein gels prepared with different 11S/7S ratios
21小时前
已完结
Effect of ultrasonic treatment on the rheological property and microstructure of tofu made from different soybean cultivars
21小时前
已完结
Effect of polysaccharide concentration on heat-induced Tremella fuciformis polysaccharide-soy protein isolation gels: Gel properties and interactions
5天前
已完结
Gelling properties of acid‐induced tofu (soybean curd): Effects of acid type and nano‐fish bone
5个月前
已完结
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