| 标题 |
Effect of ultrasonic treatment on the rheological property and microstructure of tofu made from different soybean cultivars |
| 网址 | |
| DOI | |
| 其它 |
期刊:Innovative food science & emerging technologies : IFSET : the official scientific journal of the European Federation of Food Science and Technology. 作者:Lin HF, Lu CP, Hsieh JF, Kuo MI 出版日期:2016-10-01 |
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(2025-6-4)