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20 积分 2026-03-18 加入
Chemical composition, structure, physicochemical and functional properties of rice bran dietary fiber modified by cellulase treatment
7天前
已完结
Effects of Co-Modification by Extrusion and Enzymatic Hydrolysis on Physicochemical Properties of Black Wheat Bran and Its Prebiotic Potential
4个月前
已完结
Improvement of the functional properties of insoluble dietary fiber from corn bran by ultrasonic-microwave synergistic modification
4个月前
已完结
A review of the health benefits, functional properties, and ultrasound-assisted dietary fiber extraction
4个月前
已完结
Enhancing Rice Bran Soluble Dietary Fiber Yield Through Sequential Ultrasound–Xylanase Treatment
4个月前
已完结
Physicochemical and functional properties of soluble dietary fiber from different colored quinoa varieties (Chenopodium quinoa Willd)
4个月前
已完结
Efficient conversion of insoluble dietary fiber to soluble dietary fiber by Bacillus subtilis BSNK-5 fermentation of okara and improvement of their structural and functional properties
4个月前
已完结
A review: Examining the effects of modern extraction techniques on functional and structural properties of cellulose and hemicellulose in Brewer's Spent Grain dietary fiber
4个月前
已完结
Influence of modification methods on physicochemical and structural properties of soluble dietary fiber from corn bran
4个月前
已完结
Dietary fiber modification: structure, physicochemical properties, bioactivities, and application—a review
4个月前
已完结
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