Lv3
250 积分 2021-08-27 加入
Effects of carbonization temperature on the synthesis and antibacterial properties of honeysuckle carbon dots: Application in extending pork shelf life
11天前
已完结
Multi-pathway copper metabolisms regulation based on an engineered copper/ferrous nanoplatform for enhanced tumor cuproptosis therapy
21天前
已完结
Fluorescence probe based on ZIF-8-constrained AuNCs aggregation-induced enhancement applying for specific Cu2+ detection in water and fish samples
1个月前
已完结
Metal‐polyphenol Multistage Competitive Coordination System for Colorimetric Monitoring Meat Freshness
1个月前
已完结
Preparation of intelligent and active κ-carrageenan-based packaging film incorporating bayberry anthocyanins and iron-doped carbon dots for fresh shrimp preservation
2个月前
已完结
The Use of Carbon Dots for Food Packaging and Preservation: Toxic or Beneficial?
2个月前
已完结
Photocatalytic carbon dots for food-borne hazards: Antimicrobial and degradation mechanisms and applications in the food industry
2个月前
已完结
Photodynamic antibacterial chitosan/nitrogen-doped carbon dots composite packaging film for food preservation applications
2个月前
已完结
Plant-based source, preparation, application, and prospect of carbon dots in multifunctional food packaging: A comprehensive review of recent advances
2个月前
已完结
Melanoma MHC-I-membrane-encapsulated Cu@ferrihydrite induces ferroptosis/cuproptosis and systematic immunity against tumor
2个月前
已完结
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