Lv31
240 积分 2025-12-18 加入
Roles of polysaccharides-based nanomaterials in food preservation and extension of shelf-life of food products: A review
50分钟前
待确认
Bitterness and astringency of tea leaves and products: Formation mechanism and reducing strategies
16天前
已完结
Nanomaterials for food packaging applications: A systematic review
17天前
已完结
Amplification-free CRISPR/Cas12a biosensor integrating AuNPs-mediated surface plasmon resonance for human papillomavirus detection and genotyping
18天前
已完结
Progress in food packaging applications of biopolymer-nanometal composites — A comprehensive review
1个月前
已完结
State of the safety assessment and current use of nanomaterials in food and food production
1个月前
已完结
Advanced Antibacterial Packaging for Food Preservation Through Multifunctional Metal–Organic Framework Nanocomposite
1个月前
已完结
Polypyrrole/nanocellulose composite for food preservation: Barrier and antioxidant characterization
1个月前
已完结
Dumbbell probe-bridged CRISPR/Cas13a and nicking-mediated DNA cascade reaction for highly sensitive detection of colorectal cancer-related microRNAs
1个月前
已完结
Multifunctional nano-enabled films and coatings for food packaging: a review of advances in active protection and intelligent monitoring
1个月前
已完结
皖公网安备34019202002308
